Bon appétit: Savannah Restaurant Week kicks off tomorrow!

Here’s a conversation we can all sink our teeth into!
Are you hungry? If you are, you’re in luck.
Savannah’s Restaurant Week is coming up. That means many of us will take advantage of the opportunity to dine at places we may have wanted to, but haven’t had the chance.
LeAndrea Mikell from Savannah Morning News  and Chef Will Herrington from Kitchen 320 are dishing out details.

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