Our Hometown: Chef Joe Randall and Friends host Pop-up Dinner to Celebrate Retirement

Next Friday, a Savannah treasure will close its doors for good.

December 23 is the final day for Chef Joe Randall’s Cooking School.

In honor of 16 years– A Legacy of Good Food, Good Wine & Good Times – Chef Joe and other executive chefs from across the country will prepare an hors d’oeuvre reception and a special 6-course wine pop-up dinner, Saturday, January 7, 2017 from 6:00 pm to 9:00 pm at the Hyatt Regency Savannah on West Bay Street.

The cost is $150 per person.

Click here for more information or to register online.

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