Next Friday, a Savannah treasure will close its doors for good.
December 23 is the final day for Chef Joe Randall’s Cooking School.
In honor of 16 years– A Legacy of Good Food, Good Wine & Good Times – Chef Joe and other executive chefs from across the country will prepare an hors d’oeuvre reception and a special 6-course wine pop-up dinner, Saturday, January 7, 2017 from 6:00 pm to 9:00 pm at the Hyatt Regency Savannah on West Bay Street.
The cost is $150 per person.
Click here for more information or to register online.